Jalfrezi curry sauce and spice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Per 100g Sauce (97%) (Water, Tomato Paste (12%) 6.5g (6%), Red Pepper (6%), Rapeseed Oil, Ground cal Onion (11%), Tomato (10%), Green Pepper 1.2g Spices (Cumin, Turmeric, Coriander, Paprika, Mg Cassia, Black Pepper, Star Anise, Ginger, 4.2g Green Cardamom, Pimento, Black Cardamom, 21g Clove, Bay Leaf, Nutmeg), Sugar, Desiccated 18g Coconut, Jalapeno Pepper (Jalapeno Pepper, 1.5g Salt, Acidity Regulator: Acetic Acid), Coconut Cream (1%) (Coconut Extract, Water), Ginger Puree, Garlic Puree, Coriander Leaf, Modified Maize Starch, Salt, Tamarindcentrate, Concentrated Lemon Juice, Spi Cap (3%) (Salt, Rice Flour, Cumin, Papriturmeric, Sugar Coriander, Fenugreek, Ca Carda om, Cinnamon, Colour: Pa Flaving, Nutmeg, Clove, B Turme Extract, Fennel). Recycle A Recycle 1 Pepper, Extract: Pepper, May be produced in a factory that handles Nuts. Pear and Sesame.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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