Oyster & Spring Onion Stir Fry Sauce
by Golden Tiger
United Kingdom
100 kcalper 100 g · 5% of the reference intake
19.0 gof sugars per 100 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.50 g | — |
| Protein | 1.1 g | 2% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, sugar, modified maize starch, spirit vinegar, yeast extract (from barley), spring onions (1.5%), ginger purée (1%), garlic purée cooking heat 1 tbsp heat, add fry for 4 m add 150g sauce, re 1-2 minut (1%), colour: plain caramel
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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