Butter Chicken Curry Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 13.5 g | 19% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 6.5 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 1.3 g | 3% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Single Cream (Milk) (14%), Onions (14%), Tomato Paste (9%), Rapeseed Oil, Sugar, Unsalted Butter (Milk) 3%), Modified Maize Starch, Salt, Fried Onion Flakes (Onions, Sunflower Oil), Turmeric, Acidity Regulators: Citric Acid, Lactic Acid; Spice Mix (Cumin, Paprika, Coriander, Cassia, Clove, Salt, Green Cardamom, Fenugreek Leaves), Coriander, Cumin, Garlic Puree, Dried Coriander Leaf, Dried Fenugreek Leaf, Colour: Paprika Extract; Ginger Pree, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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