Saag Curry Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 7.7 g | 9% |
| Fibre | 1.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Best Bene 17/415/2027 5321 17:49 (22) inp GRAND A delicious, spicy cooking sauce made with Saag Curry Sauce tomatoes and spinach Cooking Instructions Heat 1 tbsp of oil in a par chicken and stir fry until gol and simmer for approximately chicken is cooked through prawns or vegetables. Serve Water, Onion, Tomatoes (15%), Spinach (10%), Sugar, Tomato Paste, Rapeseed Oil, Modified Maize Starch, Seasoning Blend (Coriander, Turmeric, Cumin, Ginger, Cayenne, Cassia, Fennel, Fenugreek, Black Pepper, Clove, Salt, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Garlic, Chilli, Oregano, Cinnamon,Green & Serves 3-4. Black Cardamom, Nutmeg, Bay Leaf, Mango Powder, Natural Flavourings, Paprika), Garlic Puree, Ginger Puree,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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