MDI GRAND Chefs Selection BUTTER CHICKEN CURRY SAU
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 7.1 g | 8% |
| Fibre | 1.2 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Single Cream (Milk) (18%), Onion (18%), Tomato Paste, Rapeseed Oil, Sugar, Butter (Milk) (3%), Modified Maize Starch, Salt, Fried Onion, Spice Blend (Turmeric, Cumin, Paprika, Coriander, Green Cardamom, Cassia, Clove, Salt Fenugreek Leaf, Coriander Leaf; Chilli Powder), Garlic Puree, Ginger Puree, Colour (Paprika, Extract), Acidity Regulators (Citric Acid, Lactic Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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