Oat&Honey Biscuits
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 19.8 g | 28% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 21.8 g | 24% |
| Protein | 6.0 g | 12% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
amily nake COAT & BISCUI Ingredients: Flaked Oats (28%), Wheatflour (with added iron, calcium, niacin and thiamine), margarine (vegetable oil [palm, rapeseed], water, salt, flavouring), sugar, honey (5.7%), water, raising agents: (sodium bicarbonate, disodium diphosphate), salt. Allergen advice: For allergens, including cereals containing gluten, see ingredients in Bold, 5055057 924019 Ashers Bakery, Nairn IV1
The ingredient list is only available in Russian in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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