United Kingdom
Data
Mint honeycomb crisp, Elizabeth Shaw
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United Kingdom

Mint honeycomb crisp

by Elizabeth Shaw · 162g
United KingdomGermany
NUTRI-SCOREABCDENOVA4
502 kcalper 100 g · 25% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-13)5055037003758
GS1 prefix505 · GS1 UK
Additives4: E322, E322i, E500…
AllergensSoybeans
LabelsVegetarian, Vegan, The Vegan Society
5055037003758

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy502 kcal25%
Fat25.0 g36%
of which saturates15.0 g75%
Carbohydrate61.0 g23%
of which sugars57.0 g63%
Fibre6.2 g—
Protein4.8 g10%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: lecithin (soya); peppermint flavouring, raising agent: sodium bicarbonate. Dark chocolate contains: cocoa solids 55% minimum.

Allergen: SoybeansVegetarianVeganThe Vegan Society
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 190 “chocolates” products sold in the United Kingdom
Sugars57.0 g · median 50.3 g
Saturates15.0 g · median 18.0 g
Salt0.12 g · median 0.20 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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