famous names signature collection
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 44.0 g | 49% |
| Protein | 3.7 g | 7% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa mass, invert sugar syrup, maltodextrin, cocoa butter, Irish Cream Liqueur (milk) (5.8%), HARVEYS® BRISTOL CREAM® Shery (3.2%), COINTREAUO (2.2%), COURVOISIER® VS Cognac (2.2%), TEACHER'S® Blended Scotch Whisky (2.2%), water, emulsifiers: polyglycerol polyricinoleate, soya lecithin; alcohol, humectant: invertase; flavouring, acidity regulator: sodium hydroxide. Dark chocolate contains: cocoa solids 58% minimum. Allergy Advice: For allergens, see ingredients in bold. Also, may contain peanuts, nuts and egg. Suitable for vegetarians. Keep cool and dry.
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.