Thai Green Curry Kit
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.4 g | 3% |
| Protein | 1.7 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Curry Paste (50g): fresh garlic, fresh green chilli (16.5%), fresh lemongrass, fresh onion, fresh black ginger, salt, rice bran oil, fresh galangal, whole spices (cumin, coriander seed, pepper), fresh kaffir lime peel, fresh coriander, palm sugar. Coconut Milk (180g): coconut extract, water. Thai Dried Herbs (3g): dried chilli, dried sweet basil leaves, dried kaffir lime leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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