French Onion Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onions (32%), White Wine (4%), Beef Bouillon [Beef Stock, St, Water, Beef, Tomato Purée. Caramelised Sugar, Maltodextrin], Cornflour, Seasoned Chicken Stock [Chicken Stock, Salt], Dijon Mustard [Water Mustard Powder, Spirit Vinegar, Mustard Bran, Salt, Spices], Garlic Purée, Sugar, Yeast Extract, Palm Oil, Red Wine Vinegar, Thyme, Wheat Flour, Bay Leaf, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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