Spoonful Thai Red Curry Paste
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 7.1 g | 8% |
| Fibre | 1.0 g | — |
| Protein | 1.1 g | 2% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, red chillies (15%), onion purée, lemongrass (13%), rapesed on, ginger purée, modified maize starch, sugar, red peppers (5%), salt, garlic purée, lime leaf (2%), coriander leaf, tamarind concentrate, chilli powder, acidity regulator (citric acid), preseratie (potassium sorbate), lemongrass oil, no artificial colours, flavours or hydrogenated fat,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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