Multiseed sandwich slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 8.2 g | 12% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tapioca starch, rice flour, rapeseed oil, sunflower seed (4%), linseed (4%), psyllium husk powder, potato flakes, humectant (glycerol), treacle, yeast, stabiliser (hydroxypropyl methyl cellulose), maize flour, sugar, salt, millet seeds, poppy seeds, millet flakes, sugar beet fibre, fermented rice flour, fat reduced cocoa powder. no artificial colours, flavours or hydrogenated fat. nutrition we suggest this product provides 6 servings typical values energy kj energy kcal fat
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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