Free From Nacho cheese flavour tortilla chips
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 2.4 g | 3% |
| Protein | 6.5 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour, Sunflower Oil, Nacho Cheese Flavour Seasoning [Rice Flour, Maltodextrin, Salt, Dextrose, Yeast Extract, Sugar, Onion Powder, Flavourings, Garlic Powder, Paprika, White Pepper, Citric Acid, Colour (Paprika Extract)]. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 8 servings Per Reference 1/8 pack Typical Values Per 100g Intake 2043 460 8400 Energy kJ 488 110 2000 Energy kcal 229 4.99 70g 2.5g 0.69 20g Eat turates 159 260g 659 90a
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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