crispy chicken breast strips
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast with added water (64%) [chicken breast (90%), water, tapioca starch, salt], wheat flour, rapeseed oil, wheat semolina, maize starch, wheat gluten, modified wheat starch, salt, dextrose. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. pr ov αι
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.