Chow mein stir-fry sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 8.1 g | 9% |
| Fibre | 0.72 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, soy sauce (7%) [water, soya beans, salt, spirit vinegar], ginger purée (5%), spring onions, garlic purée (5%), modified maize starch, onion purée, red thai chilli paste (1%) red chillies, salt, acidity regulator (acetic acid)], colour (pain caramel), acidity regulator (citric acid), flavouring, salt hergy advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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