bombay potato
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (45%), water, tomato purée, onions (5%), rapeseed oil, cornflour, garlic purée, modified maize starch, sugar, ginger purée. coriander leaf, cumin, coriander, salt, cardamom, turmeric, concentrated lemon juice, cumin seeds, garam masala powder [coriander, black pepper, fennel, cassia, cloves, ginger], black pepper, fenugreek, chilli powder, turmeric extract. no artificial colours, flavours or hydrogenated fat.
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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