Chicken Balti
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 7.5 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked chicken breast (35%) [chicken breast, salt], water, onions (11%), tomato purée, rapeseed oil, red peppers (2%), green peppers (2%), modified maize starch, garlic purée, sugar, turmeric, coriander leaf, cornflour, salt, coriander powder, paprika powder, maize starch, cumin powder, ginger powder, fennel seeds, cardamom, concentrated lemon juice, fennel, coriander seeds, black pepper, garlic powder, chilli powder, fenugreek, cinnamon powder, cassia, cumin seeds, ginger, cloves, nutmeg, tamarind paste, caraway seeds. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain sta do n 柜台 on
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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