Vegetable Chilli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 4.0 g | 4% |
| Protein | 2.9 g | 6% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée, Red Peppers (15%), Onions (12%), Tomatoes (9%), Red Kidney Beans (9%), Carrots (8%), Potatoes, Black Beans (8%), Rapeseed Oil, Cornflour, Tomato Juice, Garlic Purée, Sugar, Coriander Powder, Cumin, Coriander Leaf, Salt, Paprika Powder, Oregano, Chilli Powder, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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