Chicken tikka masala
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (35%) [Chicken Breast, Salt], Onions, Water, Yogurt (Milk) (11%), Rapeseed Oil, Double Cream (Milk) (5%), Chopped Tomatoes in Juice (Tomatoes, Tomato Juice), Modified Maize Starch, Garlic Purée, Sugar, Mango, Coriander Leaf, Ginger Purée, Ginger, Salt, Cardamom, Garlic Powder, Tamarind, Coriander Powder, Tamarind Purée, Paprika Powder, Fennel, Fenugreek, Vinegar, Cumin Powder, Chilli Powder, Acetic Acid, Black Pepper, Colours (Paprika Extract, Carotenes), Tomato Purée, Cinnamon Powder, Turmeric, Maize Starch, Clove Powder, Ginger Powder, Mustard Powder, Cassia, Lactic Acid, Cumin Seeds, Nutmeg, Citric Acid, Oregano. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E160acaroteneColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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