Spicy vegetable couscous
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, red pepper and HOW TO PREPA Dried Cous Cous (88%) [Durum Wheat Semolina], Dried Vegetables (6%) [Onion, Tomato, Red Pepper, Courgette], Flavourings (contains Wheat, Barley), Palm Oil, Dried Herbs [Parsley, Coriander], Salt, Dried Garlic, Carrot Powder, Onion Powder, Maltodextrin, Chilli Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 2 servings Empty the contents of the sa bowl. Add 150ml of boiling wa to stand for 5 minutes. Separat with a fork. We have given you these cooking guide only. TRY ME LOVE If you are not 100% purchase neither an we'll both replace & Simply return to one ME Or, call us on: 0800 95 Visit our website: ASDA When calling or writing please quote th Typical Values Per Per Reference (prepared as 100g 1/2 pack Intake and the date from the Best Before End directed) Energy kJ 618 773 8400 Energy kcal 146 183 2000 Fat 1.3g 1.6g 70g RECYCLING Packed in the t Asda Stores m Leeds LSID
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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