Macaroni cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Pasta (76%) [Durum Wheat Semolina, Wheat Flour], Cheese Powder (Milk) (9%), Maize Starch, Yogurt Powder [Skimmed Milk Powder, Citric Acid], Flavourings (contains Milk, Wheat), Onion Powder, Whey Powder (Milk), Maltodextrin, Cream Powder (Milk), Sugar, Garlic Powder, Salt, Stabilisers (Polyphosphates, Sodium Phosphates), Yeast Extract, Colour (Curcumin).
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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