Asda mackerel fillets in Korma sce, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Mackerel fillets · United Kingdom

Asda mackerel fillets in Korma sce

by Asda
United Kingdom
NUTRI-SCOREACDEBNOVA4
216 kcalper 100 g · 11% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)5054781875154
GS1 prefix505 · GS1 UK
Additives2: E410, E412
AllergensFish, Milk
5054781875154

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy216 kcal11%
Fat16.0 g23%
of which saturates3.1 g15%
Carbohydrate2.7 g1%
of which sugars2.7 g3%
Protein15.0 g30%
Salt0.58 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mackerel (Scomber scombrus) (Fish) (65%), Korma Curry Sauce [Water, Sunflower Oil, Tomato Purée, Sugar, Coconut Milk Powder [Milk Powder, Coconut Oil], Curry Powder [Coriander Seeds, Turmeric, Fenugreek Seeds, Salt, Cayenne Pepper, Cumin Seeds, Black Pepper, Garlic Powder, Ginger Powder, Pimento, Bay Leaves], Ginger Purée, Lime Juice, Turmeric, Flavouring, Salt, Cayenne Pepper, Stabilisers (Locust Bean Gum, Guar Gum), Garlic Powder]. Allergy Advice! for allergens, see ingredients in bold. WARNING Extra care has been taken to remove bones, although some may remain.

  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “mackerel fillets” products sold in the United Kingdom
Sugars2.7 g · median 0.11 g
Saturates3.1 g · median 3.6 g
Salt0.58 g · median 0.93 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mackerel fillets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.55kg CO₂e per kg

Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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