Taco mixed beans in spicy tomato sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dry place Mixed Beans (43%) [Red Kidney Beans, Pinto Beans, Openect Once Cannellini Beans, Haricot Beans, Black Eyed Beans], transfer unused Water, Tomato Purée (22%), Red Peppers, Onions, Sugar, Modified Maize Starch, Salt, Yeast Extract, Black Pepper, Cayenne Pepper, Black Pepper Extract. Suitable for vegetarians. NO ARTIFICIAL FLAVOURINGS. NUTRITION We suggest this product provides 2 servings ypical Values ob-heated) Energy kJ Energy kcal
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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