Garlic and chive cheddar alternative
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 22.0 g | 31% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.9 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut 0il (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Calcium Citrate, Flavourings, Yeast Extract, Acidity Requlators (Lactic Acid, Sodium Lactate), Chives, Garlic Granules, Spirit Vinegar, Colour (Carotenes), Garlic Powder.
- E160acaroteneColour
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.