Chorizo Rollitos
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 33.0 g | 47% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 22.0 g | 44% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
iberico cheese (cow's milk, goat's milk, ewe's milk, egg lysozyme) (64%), chorizo (36%) [pork", salt, smoked paprika, cayenne pepper, milk powder, dextrose, garlic paste, acerola extract, preservatives (sodium nitrite, potassium nitrate), nutmeg, oregano]. *made with 130g of pork per product 100g of finished. allergy advice! for allergens, see ingredients in bold. packaged in a protective atmosphere. no artificial colours or flavours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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