5 chocolate & fudge cereal bars
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 15.0 g | 17% |
| Protein | 4.5 g | 9% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cereals [cereal flake [rice, wheat, sugar, barley malt extract, salt, niacin (b3), thiamin (b1), iron, vitamin d2, pantothenic acid, vitamin b12, riboflavin, folic acid, vitamin b6], crisped rice [rice flour, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], sugar, rapeseed oil, malted barley flour, malted wheat flour, emulsifier (soya lecithins)], oat flakes], oligofructose syrup, caramel flavoured fudge pieces (8%) [sugar, glucose syrup, skimmed milk, palm oil, butter oil (milk), water, flavouring], dark chocolate (7%) [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithins), flavouring], humectant (glycerol), sunflower oil, maltodextrin, fat reduced cocoa powder, flavouring, emulsifier (soya lecithins),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.