New York Style Hot dogs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 20.0 g | 29% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (65%), Cherrywood Smoked Pork (20%), Water, Rice Flour, Chickpea Flour, Potato Starch, Stabiliser (Diphosphates), Dextrose, Yeast Extract, Nutmeg, White Pepper, Flavouring, Cornflour, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sage Extract, Sausage Casing [Calcium Alginate] For allergens, see ingredients in bold.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.