
Free from cabonara sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.6 g | 2% |
| Protein | 1.1 g | 2% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, reformed smoked ham with added water (4%) [pork, water, salt, stabilisers (triphosphates, diphosphates), sugar, antioxidant (sodium ascorbate), preservative (sodium nitrite)], modified maize starch, sugar, coconut, yeast extract, salt, onion powder, garlic purée, acidity regulator (lactic acid), spices, stabiliser (xanthan gum), maltodextrin, flavourings, colour (paprika extract). no artificial colours or flavours. recycling quean/ud on recycle packed in the u.k. with pork from the u.k. for asda, leeds lsii sad/ asda, antrim bt41 4gy lbu bc265071 843863
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E270Lactic acid
- E301Sodium ascorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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