Warburtons PASSION ASDA EXTRA SPECIAL FOR QUALITY, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Condiments · United Kingdom

Warburtons PASSION ASDA EXTRA SPECIAL FOR QUALITY

by Asda
United Kingdom
NUTRI-SCOREABDECNOVA3
126 kcalper 100 g · 6% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)5054781816485
GS1 prefix505 · GS1 UK
Additives1: E330
AllergensMilk
5054781816485

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy126 kcal6%
Fat9.6 g14%
of which saturates3.6 g18%
Carbohydrate6.8 g3%
of which sugars6.1 g7%
Fibre0.80 g—
Protein2.6 g5%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato Pulp (40%), Tomato Paste, Water, Mascarpone Cheese (Milk) (12%), Whipping Cream (Milk), Pecorino Romano PDO Cheese (Ewe's milk using lamb rennet) (3%), Onions, Olive Oil, Extra Virgin Olive Oil (2%), Sugar, Garlic Purée, Basil, Salt, Acidity Regulator (Citric Acid). Allergy Advice!

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “condiments” products sold in the United Kingdom
Sugars6.1 g · median 5.5 g
Saturates3.6 g · median 0.70 g
Salt0.80 g · median 3.1 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.