Chow Mein Stir-Fry Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 8.3 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 7.8 g | 9% |
| Fibre | 0.50 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, soy sauce (8%) [water, soya beans, wheat, salt], demerara sugar sugar cane molasses], toasted sesame seed oil, rice wine [rice wine, cohol, molasses], rapeseed oil, cornflour, garlic (3%), rice vinegar, ginger purée, white onions, vegetable bouillon [carrots, onions, mushrooms, salt, water, black pepper], mushroom powder, colour (plain caramel). allergy advice!
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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