Hoisin stir-fry sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 14.0 g | 16% |
| Protein | 1.5 g | 3% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Lemerara Sugar [Sugar, Cane Molasses], Concentrated Plum Juice (8%), Soy Sauce [Water, Soya Beans, Wheat, Salt], Rice Wine Vinegar, R Miso Paste [Water, Soya Beans, Rice, Salt], Cornflour, Garlic Purée, Ginger Purée (1%), Toasted Sesame Seed Oil, Colour (Plain Caramel), Spices. Allergy Advice!
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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