asda Black bean stir fry sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 20.8 g | 23% |
| Fibre | 1.4 g | — |
| Protein | 3.7 g | 7% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, salted black soya beans (8%) [black soya beans, salt], brown sugar, rice wine vinegar, soy sauce (4%) [water, soya beans, wheat, salt, garlic purée (4%), ginger purée (4%), white onions, rapeseed oil, cornflour, colour (plain caramel), red chillies, black pepper. may contain traces of nuts and sesame seeds.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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