Spicy rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice noodles (74%) [rice flour, water], water, mild curry paste [sunflower oil, tomato purée, water, salt, paprika, cinnamon, fenugreek, black pepper, turmeric, coriander, cumin, maize starch, ginger, garlic powder, sugar, tamarind, chilli powder, acidity regulator (citric acid)], rapeseed oil, soy sauce (2%) [water, soya beans, wheat, salt], ginger purée, demerara sugar, garlic purée, cornflour, red chillies, turmeric, white wine vinegar. allergy advice!
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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