Lemon cheesecake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 20.0 g | 29% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 21.0 g | 23% |
| Fibre | 1.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Full Fat Soft Cheese (24%) [Full Fat Soft Cheese (Milk), Maize Starch, Salt], Sugar (contains Sulphites), Single Cream (Milk) (11%), Whipping Cream (Milk) (9%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI)], Palm Oil, Pasteurised Whole Egg, Wholemeal Wheat Flour, Water, Oatmeal, Maize Starch (contains Sulphites), Glucose Syrup (contains Sulphites), Sicilian Lemon Juice (2%), Oat Flour, Rapeseed Oil, Lemon Juice from concentrate, Invert Sugar Syrup, Whey Powder (Milk), Lemon Oil, Unsalted Butter (Milk), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Milk Protein, Stabilisers (Carob Bean Gum, Xanthan Gum) Colour (Lutein). Preservative (Potassium Metabisulphite). Gelling Agent (Pectins).
- E161bLuteinColour
- E224Potassium metabisulphiteAntioxidant · Preservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.