Cheese and Bean Baked
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], baked beans in tomato sauce (30%) [water, haricot beans, tomatoes, brown sugar, modified maize starch, tomato paste, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], stabiliser (hydroxypropyl methyl cellulose), salt, barley malt vinegar, paprika, flavouring], water, palm oil, mature cheddar cheese (milk) (6%), mozzarella cheese (milk), rapeseed oil, salt, pea protein, sugar. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours or flavours.
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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