4 Chicken & Vegetable Pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken Breast (22%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Peas (2%), Wholemeal Wheat Flour, Onions (2%), Modified Maize Starch, Carrots (1%), Salt, Yeast Extract, Rapeseed Oil, Chicken Extract, Chicken Fat, Yeast, Dextrose Monohydrate, Caramelised Sugar Syrup, Maltodextrin, Pea Protein, Carrot Powder, Sugar, Flavouring, Carrot Extract, White Pepper, Flour Treatment Agent (L-Cysteine), Colour (Carotenes), Bay Leaves, Thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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