Taco kiy
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 4.8 g | 5% |
| Fibre | 5.6 g | — |
| Protein | 4.8 g | 10% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
taco shells (51%) [cornflour, sunflower o water, stabiliser (guar gum)], tomato sa 40%) [tomatoes, water, onions, tomato paste, sugar, green peppers, red pepper modified maize starch, spirit vinegar, alapeño peppers [jalapeño peppers, sa cetic acid], rapeseed oil, acidity regul citric acid), salt, garlic purée, cumin owder, coriander powder, coriander le - lack peppercorns, flavouring], seasonin ix [spices [paprika, cumin, coriander, c owder, smoked paprika], garlic powder alt, onion powder, maltodextrin, red be epper powder, paprika extract]. o artificial colours or flavour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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