Fajita Seasoning Sizzlin
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 7.6 g | 8% |
| Fibre | 11.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 7.9 g | 132% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, spices (24%) [paprika, cumin, garlic, red pepper powder, chilli powderj, maize starch, flavouring, yeast extract, salt, onion powder, maltodextrin, sugar, hydrolysed maize protein, anti-caking agent (silicon dioxide), herbs [basil, parsley], cocoa powder, rapeseed oil, lemon powder, black pepper. no artificial colours, flavours or hydrogenated fat.
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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