A mix of sour cream and onion flavour potato snack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 4.8 g | 10% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Potato Powder, Vegetable Oils in varying proportions [Rapeseed, Sunflower], Dehydrated Potato Flakes, Whey Powder (Milk), Rice Flour, Modified Potato Starch, Salt, Onion Powder, Whole Milk Powder, Sugar, Yeast Extract Powder, Yeast Powder, Garlic Powder, Parsley, Spices, Flavouring, Citric Acid. Allergy Advice!
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed salty snacks made from potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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