
Guacamole
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 17.0 g | 24% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
avocado pulp (74%), water, tomatoes (6%), onions (2%), cornflour, garlic purée, concentrated lime juice, salt, red chillies, sugar, coriander, acidity regulator (citric acid), antioxidant (ascorbic acid), neither are we – that's preservative (potassium sorbate). packaged in a protective atmosphere. nutrition we suggest this product provides 3 servings storage keep refrigerated. once immediately. not suitabl try me, if you are not 100% háp & refund this item simply return to one of or, call us on: 0800 952 visit our website: asda. when calling or writing per 'fya' and the date from typical values per 1/3pet energy kj energy kcal 609 123 79 fat
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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