Hot cross buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 19.0 g | 21% |
| Protein | 7.2 g | 14% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour Calcium Carbonate, on, Niacin (83) Thiamin (B1)], Mixed Fruits (33%) [Moistened Sultanas [Sultanas, Water]. Vostizza Currant Water, Yeast, Mixed Peel (3%) [Orange Lamont, Sugar, Wheat Protein, Unsalted Butter (Milk) (2%), Invert Sugar Syrup, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Maize Starch, Mixed Spices, Salt, Soya Flour, Rapeseed Oil, Flavouring, Flour Treatment Agent (Ascorbic Acid) Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain egg, rye, barley, and
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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