6 crumble mince pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 38.0 g | 42% |
| Fibre | 2.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat Filling (40%) [Sultanas, Bramley Apple Purée, Glucose Syrup, Sugar, Currants, Tapioca Starch, Dextrose, Raisins, Brandy (3%), Palm Oil, Orange Peel, Glucose-Fructose Syrup, Mixed Spices, Acetic Acid, Rice Flour, Treacle, Sunflower Oil, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Cotton Seed Oil, Lemon Oil], Wheat Flour, Sugar, Unsalted Butter (Milk) (11%), Dextrose, Glucose Syrup, Lemon Peel, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Wheat Starch, Soya Flour, Palm Oil, Emulsifier (Soya Lecithins), Salt, Egg, Flavouring, Acidity Regulator (Citric Acid), Modified Potato Starch, Preservatives (Potassium Sorbate, Sodium Propionate).
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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