Cookies & Cream Biscuits
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 31.0 g | 34% |
| Fibre | 2.8 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vanilla Flavour Filling (29%) [Sugar, Wheat Starch, Vegetable Oils [Palm, Palm Kernel], Flavourings, Emulsifier (Soya Lecithins)], Sugar, High Oleic Sunflower Oil, Fat-Reduced Cocoa Powder (5%) [Fat-Reduced Cocoa Powder*, Acidity Regulators (Potassium Carbonates, Sodium Carbonates)], Raising Agents (Potassium Carbonates, Ammonium Carbonates), Emulsifier (Soya Lecithins), Salt, Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.