Chicken stock pots
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 5 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.50 g | 1% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Salt, Sunflower Oil, Flavourings, Sugar, Chicken Fat (2%), Yeast Extract, Gelling Agents (Xanthan Gum, Agar), Dried Chicken (1%), Colour (Plain Caramel), Dehydrated Vegetables [Carrots, Leek], Spices, Antioxidant (Extracts of Rosemary). May contain milk, wheat and celery. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E150aPlain caramelColour
- E392Extracts of rosemary
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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