Pepercorn
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 5.3 g | 6% |
| Protein | 4.6 g | 9% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
asda.co when cal palm oil, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], flavourings (contain wheat, barley), cornflour, lactose (from milk), skimmed milk powder, maltodextrin, milk protein, whole green peppercorns (1.5%), colours (plain caramel, paprika extract), ground black pepper, ground white pepper, cracked black pepper, emulsifiers (polyphosphates, sodium phosphates), dried chives. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. 'mel'anc packed in asda stor recyclenow sachet as a guide, we recommend this product provides: 4. servings nutrition typical values (prepared as directed) 100g* per 1/4 reference per pack* intake energy
- E150aPlain caramelColour
- E160cPaprika extractColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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