Cheese bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.4 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3). thiamin (b1)], full fat soft cheese (19%) [full fat soft cheese (milk), salt], mashed potato [potatoes. milk. unsalted butter (milk), salt, white pepper], extra mature cheddar cheese (milk) (15%), rapeseed oil, caramelised onion (5%) [onions, canola oil, brown sugar], potato starch, red leicester cheese (3%) [cheese (milk), colour (carotenes)], wheat starch, yeast, stabiliser (methyl cellulose), salt, onion powder, garlic powder, dextrose, black pepper extract, white pepper, flour treatment agent (ascorbic acid)
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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