SeaFood Cocktail
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 1.6 g | 2% |
| Protein | 5.6 g | 11% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise [Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice from concentrate], Surimi Fish Protein Chunks (30%) [Textured White Fish Protein, Water, Wheat Starch, Sugar, Reconstituted Egg White, Rapeseed Oil, Salt, Colour (Lycopene)], Prawns (18%) [Prawn (Pandalus borealis) (Crustacean) (98%), Water, Salt], Tomato Sauce (7%) [Water, Tomato Purée, Sugar, Spirit Vinegar, Cornflour, Salt, White Pepper], Lemon Juice from concentrate. Allergy Advice!
- E160dLycopeneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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