Chicken Tikka
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked chicken breast (45%) [chicken breast (98%), salt), mayonnaise [water, rapeseed oil, cornflour, pasteurised egg yolk, spirit vinegar, sugar, salt, lemon juice from concentrate], tikka sauce (1%) [water, dextrose, spirit vinegar, spices [cumin, coriander, cayenne pepper, turmeric], sugar, cornflour, onion powder, garlic powder. parsley, colour (paprika extract), concentrated lemon juice, coriander extract], white onions, curry paste [rapeseed oil, water, salt, coriander, cumin, tomato paste, sugar, paprika, fenugreek, cayenne pepper, turmeric, mustard seeds, gram flour, cinnamon, acidity regulator (citric acid), cardamom, cloves], preservative (potassium sorbate). allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. nutrition we suggest this product provides 5 servings: typical values per 100g: energy 634kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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