Chicken and sweetcorn in mayonnaise
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (36%) [Chicken Breast (98%), Salt). Mayonnaise [Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice from concentrate), Sweetcorn (24%) [Sweetcorn, Salt]. Sweetcorn Liquor (6%) [Water, Salt], Cornflour, Sugar, Salt, Preservative (Potassium Sorbate), Black Pepper. Allergy Advice!
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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