Free te 4 MINI GARLIC & CORIANDER NAANS Aromatic a
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 5.1 g | 6% |
| Fibre | 3.5 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin Rapeseed Oil, Raising Agents (Diphosphates, Potassium Carbonates), Sugar, Garlic Purée (1%), Yeast, Salt, Coriander, Citric Acid, Kalonji Seeds, Preservative by ASDA We suggest this product provides 4 servings HEATING INSTRUCTIONS STOR Remove all packaging. OVEN HEAT 180°C/350°F/Fan 160°C/
- E160Carotenoids
- E180Litholrubine bk
- E330Citric acidAntioxidant · Sequestrant
- E350Sodium malatesHumectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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